Chinese Food
All Recipes
Dumplings stuffed with pork and celery
Dumplings are full of grandma's requirements. There should be no noodles on the basin. Dumplings should be small, the shape and size are the same. Big stuffing should not be boiled. There should be no vegetable leaves on the surface of dumplings... ...
Pepper and hemp pie
I'd like to eat pie. It's spicy in college. For the first time, I made the dough and successfully passed the customs.
Dumplings stuffed with pork and radish
My husband and son love dumplings very much. So I made them dumplings with white radish and pork stuffing today.
Braised pork with rice in casserole
Braised pork is a traditional Chinese dish. It is made in eight major cuisines. It tastes fat but not greasy, soft, waxy and sweet. A bowl of rice contains a piece of braised pork with fragrance. It's a good bowl of rice. Today, I made a braised... ...
Fennel stuffed bun that people love and hate
People who like fennel really like it. People who don't like it don't eat it at all - in my impression, it seems that only Beijingers like fennel - dumplings at home are always leek and fennel, which are the two most common fillings - I don't kn... ...
Tropical delicacy in winter -- Thai Style Pork minced rice
I fell in love with the delicious food when I went to Thailand for the first time. I bought a lot of seasoning bags and came back. I ran out of them and couldn't buy them. A jar of beating and throwing sauce on a treasure is also very expensive.... ...
Vegetable soup releases a day's stomach
Ah, another month has passed. The old meat hasn't gone. The new meat has come. A year is coming to an end. I can't go further on the road of fat people. But for food. Not food? no Yes. Yes. Go to the gym and work out? No. power. Qi. Then make a ... ...
Dumplings with corn and shrimp
There was a strong wind outside. The temperature dropped a lot. I decided to go shopping in the supermarket. I packed a lot of dumplings at home and put them in the fridge for storage. I can stay away from home if I'm lazy~~~
Tianjin fried sauce
Tianjin fried sauce. It's delicious. You can mix noodles. You can also eat pancakes and steamed bread.
Rose and goldfish dumplings
Jiaozi is a kind of food we often eat. It's a kind of shape change. It's enjoyable. It's very popular with children.
Steamed meat cake with egg yolk Kwai.
Steamed egg with meat cake has always been our family's reserved dish. The surface egg is mixed with steamed fish and soy sauce. It's salty and delicious. One chopstick goes down. The tender meat mud is mixed with the salted egg yellow oil fragr... ...
Small roll powder
I have been reading Vietnamese small roll noodles in Gejiu, Yunnan. Today, I used Chencun powder in Dongguan, pickled vegetables in Yunnan, and made Vietnamese small roll noodles in Hangzhou. It tastes good. Because of the use of orange powder, ... ...
Spanish mackerel dumplings
Spanish mackerel is also called blue point mackerel (scientific name). It has delicate meat, delicious taste and rich nutrition. It is one of the economic fishes in the north. Among the people, there are praises of the partridge, the water deer,... ...
Gouyu dumpling
When I was a child, I ate the gouyu dumpling made by my mother. It's fresh and unforgettable. Dogfish is a kind of cold water fish with thin scales in the north. It is very delicious. It is suitable for making dumplings with balls and sashimi. I... ...
